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Use of mustimeter : handling precautions

handling precautions10 / 07 / 2024

The mustimeter is used to measure the sugar content of the must and therefore to deduce the probable alcohol content of the wine which will result after complete fermentation. To know more

Newsletter n°3

COMPANY24 / 06 / 2024

Every quarter, find news from Laboratoires Dujardin-Salleron in our newsletter as well as an editorial from our œnologist. To know more

Our next show

Events

This year, find our team in the presence of the flagship measuring instruments and analysis devices from Laboratoires Dujardin-Salleron: To know more

 BtoBeer technical meeting

BtoBeer technical meeting

We will be present during the next BtoBeer technical day for breweries, cider makers and distilleries. To know more

Exceptional closure

Exceptional closure

Dear clients, Please note that our offices will be exceptionally closed on 8, 9 and 10 May. To know more

Newsletter n°2

COMPANY

Every quarter, find news from Laboratoires Dujardin-Salleron in our newsletter as well as an editorial on market trends and new practices... To know more

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Contact us

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