Ecology28 / 05 / 2025
We have recently joined the Coq Vert community, a national network of companies committed to ecological transition, supported by Bpifrance, ADEME, and the French Ministry for the Ecological Transition. To know more
Training15 / 04 / 2025
We are delighted to take part in an exclusive training session organized by the French Institute of Vine and Wine, in collaboration with Alimpex. To know more
Innovation
The wine industry is subject to climatic, economic, and regulatory variations that impact both production and sales. Our clients are looking to diversify in order to reduce reliance on a single product and mitigate risk. In a context where consumers are seeking alternatives to traditional wine without compromising on taste or quality, they aim to offer new products to reach emerging markets. To know more
Décarbon'Action
The consequences of climate change are already visible and will intensify in the coming years. As a committed stakeholder and in a voluntary approach, the company has chosen to conduct an assessment of our greenhouse gas emissions. To know more
Birthday
This year, Dujardin-Salleron Laboratories proudly celebrate 170 years of existence. Our founders were visionaries who revolutionized oenological analysis, and we continue this momentum today. LDS is a French company, strong in its history and expertise, focused on the future, capable of innovating, and ready to face tomorrow's challenges with ambition and determination. To know more
Products
If ancient civilizations already had rudimentary tools to assess the quality of liquids, it was truly in the 18th and 19th centuries that scientific advancements revolutionized oenology. The rise of measuring instruments allowed for a better understanding of fermentation processes and greater control over wine production. Jules Salleron and Jules Dujardin played a crucial role by developing precision instruments such as the ebulliometer, facilitating the determination of the wine's alcohol content. To know more
