VIDEO21 / 09 / 2022
We are at Tania & Vincent Carême for the use of the Fabre refractometer. #Harvest2022 #refractometer #Fabre #LDS #wine #vine To know more
DS TEMP31 / 08 / 2022
Laboratoires Dujardin-Salleron have developed the DS TEMP, a precision thermometer with the latest technology. It replaces the mercury thermometer for ebulliometer. There is less risk of breakage and mercury can be banned at the laboratory. Reading the temperature is also much easier. To know more
Partnership
The company keeps innovating and developing to bring its instruments in other fields such as: liqueurs, spirits, ciders, beers, spirits and other distilled beverages, vinegars and mustards, kombucha, pharmacology, perfumery, printing and some food industries, in particular fruits and vegetables. To know more
COMPANY
Over the years, we have strengthened the technical team and the engineering team. To know more
Did you know ?
The precursors of oenological analyzes were Baumé, Gay-Lussac, and later Pasteur, who, in the 18th and 19th centuries, laid the theoretical foundations of fermentation. To know more
PRODUCT
Classic microbiological testing, including culturing, requires long wait times with inconclusive results. Current molecular technologies, such as RT-PCR, are too capital and labor-intensive to implement at the winery. All current methods have difficulty analyzing young wines during fermentation. To know more
