Did you know ? 30 / 03 / 2022
The precursors of oenological analyzes were Baumé, Gay-Lussac, and later Pasteur, who, in the 18th and 19th centuries, laid the theoretical foundations of fermentation. To know more
PRODUCT 28 / 02 / 2022
Classic microbiological testing, including culturing, requires long wait times with inconclusive results. Current molecular technologies, such as RT-PCR, are too capital and labor-intensive to implement at the winery. All current methods have difficulty analyzing young wines during fermentation. To know more
Events
Meet the Dujardin-Salleron team in 2022 To know more
We will be present
The first italian show about micro distillery equipment will be held at the Officine del Volo, located in the historic buildings which hosted the former Caproni di Taliedo aircraft manufacturing company, an actual driver of cultural, social and economic innovations in the 20th-century Milan. The industrial architecture of the early 20th century combined with contemporary design details give unique craft charm to DISTILLO. To know more
SITEVI 2021
Between tradition and innovation, Laboratoires Dujardin-Salleron will present their latest developments at the next SITEVI trade fair. Tradeshow from November 30 to December 2, 2021 at the Parc des Expositions de Montpellier - hall A1 stand E 024 To know more
New video
Designed to reduce significantly the time of distillation of traditional units and avoid alcohol loss. To know more
