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Once Upon a Time ...

Did you know ? 30 / 03 / 2022

The precursors of oenological analyzes were Baumé, Gay-Lussac, and later Pasteur, who, in the 18th and 19th centuries, laid the theoretical foundations of fermentation. To know more

Detection of Brettanomyces on site by PCR technology

PRODUCT 28 / 02 / 2022

Classic microbiological testing, including culturing, requires long wait times with inconclusive results. Current molecular technologies, such as RT-PCR, are too capital and labor-intensive to implement at the winery. All current methods have difficulty analyzing young wines during fermentation. To know more

Mark your calendars!


Meet the Dujardin-Salleron team in 2022 To know more

Distillo 2022

We will be present

The first italian show about micro distillery equipment will be held at the Officine del Volo, located in the historic buildings which hosted the former Caproni di Taliedo aircraft manufacturing company, an actual driver of cultural, social and economic innovations in the 20th-century Milan. The industrial architecture of the early 20th century combined with contemporary design details give unique craft charm to DISTILLO. To know more

 Laboratoires Dujardin-Salleron participate in SITEVI trade fair


Between tradition and innovation, Laboratoires Dujardin-Salleron will present their latest developments at the next SITEVI trade fair. Tradeshow from November 30 to December 2, 2021 at the Parc des Expositions de Montpellier - hall A1 stand E 024 To know more


New video

Designed to reduce significantly the time of distillation of traditional units and avoid alcohol loss. To know more

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