LDS supports you in approaching the harvest with confidence by helping you :

- Anticipate the early arrival of grapes
- Clean and disinfect your winery efficiently
- Monitor grape maturity, acidity, and sanitary quality
- Manage each step of the winemaking process with precision

The Must Have : 

- Winery preparation : ensure optimal hygiene with the ATP Lumitester and the Nomad AI solution for microbial risk assessment.
- Maturity control : track grape development with the RCT 0-22 refractometer and the AT titration burette, ideal for acidity measurements.
- Winemaking management : DS Œnophoto and LQA Wine assist in decision-making and additive optimization.
- Fermentation monitoring : reliable and precise measurements with LDS mustimeters, musti-thermometers, tank thermometers, and CO₂ detectors.

Dujardin-Salleron provides the tools you need to ensure a rigorous process, from grape to tank.


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