New in 202205 / 12 / 2022
We are pleased to officially present our new range of titrators. To know more
PRODUCT 26 / 10 / 2022
This apparatus is designed to quickly and easily measure free and total SO2 and removes the difficult estimation of the end of the measure. The DS Sulfi is particularly adapted to highly colored red wines, lees for distillation, fruit juices, alcoholic drinks and vinegars. To know more
VIDEO
We are at Tania & Vincent Carême for the use of the Fabre refractometer. #Harvest2022 #refractometer #Fabre #LDS #wine #vine To know more
DS TEMP
Laboratoires Dujardin-Salleron have developed the DS TEMP, a precision thermometer with the latest technology. It replaces the mercury thermometer for ebulliometer. There is less risk of breakage and mercury can be banned at the laboratory. Reading the temperature is also much easier. To know more
Partnership
The company keeps innovating and developing to bring its instruments in other fields such as: liqueurs, spirits, ciders, beers, spirits and other distilled beverages, vinegars and mustards, kombucha, pharmacology, perfumery, printing and some food industries, in particular fruits and vegetables. To know more
COMPANY
Over the years, we have strengthened the technical team and the engineering team. To know more
