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1855 – 2015 : 160 years being a reference in oenology 10 / 02 / 2016
In the beginning were Baumé, Gay-Lussac, and then came Pasteur. In the 18th and 19th centuries, they prepared the theoretical bases of fermentation. Following their famous wake, Jules Salleron became the forerunner in precision instruments, inventor of the first still, the acetimeter and above all the ebulliometer, never equalled till today.
