The reference in enology
since 1855

PRINCIPLE

The boiling temperature of dry wines depends on their alcohol content, height, and air pressure. The boiling points of a standard wine and of a sample are successively measured, and the instrument displays directly the alcohol content with a 0.1% vol. accuracy. The integrated atmospheric pressure sensor readjusts the results according to pressure changes between calibration and measure.

ADVANTAGES

_{•         Electronic temperature probe and digital display of the alcohol content}

_{•         Integrated pressure sensor}

_{•         Reliability of the method: 0.1% vol. accuracy}

_{•         Analysis in only 6minutes}

_{•         New electronic board for heating regulation: works with 24V.}

_{•         Continuous refrigeration}

_{•         Universal power supply}

_{•         Very easy to use}

_{•         Original and ergonomic design}

TECHNICAL FEATURES

• Sample type: dry wines
• Alcohol content (scale 0 to 22 % vol. alcohol – accuracy ± 0,1 % vol. alcohol)
• Pressure (scale 500 to 1100 mbar - accuracy ± 2 mbar)
• Dimensions (H x L x D): 44 x 22 x 24 cm
• Weight: 3,5 Kg
• Power supply: 100-240V - 47/63 Hertz
• Adapter 24V

ACCESSORIES INCLUDED

• Dropping pipette (Ref. 630011)
• 500 ml standard wine (Ref. 100550)
• 500 ml cleaning solution (Ref. 972500)
• 250 ml antifoam (Ref. 990003)