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MASTERCLASS ON HYGIENE AND RISK MANAGEMENT15 / 04 / 2025
We are delighted to take part in an exclusive training session organized by the French Institute of Vine and Wine, in collaboration with Alimpex.
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When we know that nearly 5% of a company's turnover is impacted by non-compliance (source: AFNOR), it becomes clear that mastering the cleaning and disinfection plan is a key issue in the wine production sector.
An essential training for wine professionals
Whether you're an oenologist, quality manager, executive, consultant, or technician, this training is made for you!
A hands-on approach, tailored to your real challenges
Through real-life case studies, in-cellar analysis, and expert discussions, this training offers a clear and practical perspective on managing hygiene-related risks in winemaking.
You will be able to:
- Design a hygiene plan that is compliant and adapted to your production environment
- Anticipate the risks of wine spoilage related to hygiene failures
- Preserve your equipment’s integrity and optimize its lifespan
- Enhance the quality of your wines while managing your environmental impact
Register now!
Places are limited. Don’t miss this opportunity to secure your production, enhance your wines, and improve your practices sustainably.
To learn more or to register, contact us or visit the website of the Institut Français de la Vigne et du Vin.
May 28, June 2, and June 12: 3 webinars, each lasting 1 hour
June 25, 2025 – from 9:00 a.m. to 5:00 p.m.
Location: Domaine du Château de l’Éclair
69400 LIERGUES
