Detection of Brettanomyces on site by PCR technology28 / 02 / 2022
Classic microbiological testing, including culturing, requires long wait times with inconclusive results. Current molecular technologies, such as RT-PCR, are too capital and labor-intensive to implement at the winery. All current methods have difficulty analyzing young wines during fermentation.
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- Fast : On-site analysis in less than 4 hours
- Economical : Affordable, early detection minimizes negative impacts on wine which saves you time and money
- Precise : Accurate and sensitive to targeted microbes even at low thresholds in juice and young wines
- Easy : Sample prep is simple, with minimal training required