2 different methods used: mini contact and saturation temperature:
- Mini contact: determines potassium bitartrate (KHT) precipitation expressed in µSiemens. This value indicates the stability of the wine being tested
- Saturation point: automatically, the analysis provides the saturation temperature expressed in °C of the test sample.
Once the instrument has been prepared for an analysis, it will proceed automatically requiring no further intervention by the operator until the last step (final washing of probe assembly).