The reference in enology
since 1855

PRINCIPLE

A steam generator supplied with distilled water enables, with steam bubbling into the sample, an extraction of volatile acids, alcohols, etc. (according to the selected method). A rectifying column with Raschig rings separates the steams and prevents the distillation of the lactic acid. A coil cooler, equipped with a special tube for connection with the air to equilibrate pressure, condenses and collects all the steams. The distillate comes out by a glass tip and is collected in a volumetric flask. Distillation stops when the time selected on the timer comes to an end. 

ADVANTAGES

• Complying with the European regulations (regulation EEC n°2676/90 and O.J. L272 of 03/10/90) and with the OIV standards described in the Compendium of International Methods of Analysis of Wine and Musts. 
• Distillation of wines and beverages containing up to 40% vol. alcohol
• Extraction of volatile acidity

TECHNICAL FEATURES

• Selection of the extraction time on a timer
• Automatic stop of the pump supplying water to the steam generator and of the circulating cooling system
• Steam generator equipped with a powerful heating system (2800W)
• Large-size glassware (high efficiency rectifying and cooling columns)
• Permanent display of cooling liquid temperature
• Short work time: 5 to 6 min par operation

EQUIPMENT AND REAGENTS

• Flat bottom flask with handle (Ref. 140850/1A)
• Cylinder with handle (Ref. 140850/2A)
• Graduated Erlenmeyer flask, wide neck (250ml) (Ref. 615250L)
• Volumetric flask (200ml) with stopper (Ref. 618200D)
• Plastic wash bottle (500 ml) (Ref. 601500)
• Milk of lime 500 ml (Ref. 990007)
• Antifoam 250ml (Ref. 990002)
• Tartaric acid, powder (250g) (Ref. 990010)
• Graduated pipette (10ml – 1/10) (Ref. 604010)
• PP pump for pipettes 10ml (Ref. 606002)

INSTALLATION AND REQUIRED PRODUCTS

• Power supply: 220V - 50 Hz
• Water supply: minimum pressure 2 bar / Recommended temperature 18°C / Minimum flow 12 l/min. 
• Distilled water