The reference in enology
since 1855

PRINCIPLE

The boiling temperature of dry wines depends on their alcohol content, height, and air pressure. The boiling temperature of standard wine and of the wine to be tested are reported on the Ebulliometer disc, which directly indicates the alcohol content with a 0.1% vol. accuracy. This model is equipped with an atmospheric pressure sensor that readjusts the results according to pressure changes between calibration and measure.

ADVANTAGES

• Reliability of the method: 0.1% vol. accuracy
• Electronic temperature probe and digital screen
• Automatic atmospheric pressure compensation
• Automatic heating regulation
• Analysis in only 6 minutes
• Excellent repeatability
• Quick set up and handover
• Original and ergonomic design
• Universal power supply
• Optimized continuous refrigeration

TECHNICAL FEATURES

• Sample type: dry wines
• Measurement scale: 0 to 17 % vol. Alcohol
• Accuracy: 0.1 % vol. Alcohol
• Dimensions (H x L x D) : 42 x 24 x 22 cm
• Weight: 3.2 kg
• Power supply: 100-240 V - 47/63 Hz
• Adapter 24 V

ACCESSORIES SUPPLIED

• Ebulliometer disc (Ref. 160350/5)
• 500 ml standard wine sample (Ref. 100550)
• Cleaning solution (Ref. 972500)
• Dropper (Ref. 630011)
• 250 ml anti-foam for Ebulliometer (Ref. 990003)