The reference in enology
since 1855

This apparatus is designed to quickly and easily measure free and total SO2 and removes the difficult estimation of the end of the measure.

• Universal power supply

• Removable stainless steel tray to make the cleaning easier

• Linear guidance of the support of the agitator and the probe

• Auto-zeroing 10 ml burette, graduated 1/20

• Flow by electrovalve

• Adapted to highly colored red wines, lees for distillation, fruit juices, alcoholic drinks and vinegars.

• Automatic stop at the end of determination

• Quick and easy-to-use

• Ergonomic and aesthetic conception

• Excellent repeatability

100063Stirring bar, PTFE 12x4,5 mm

613050Graduated glass beaker with pouring spout, low form - 50 ml

908250Soda 2N - 250 ml

921500Iodide/Iodate N/64 (refill) - 500 ml

932500Sulphuric acid in 1/10 - 500 ml

941500Sulphuric acid in 1/3 - 500 ml