Bentotest complete kit

Quick determination of proteic stability

The Bentotest is a reagent that permits the rapid determination of the presence of proteins in wine. It can be used to determine the needed quantity of Bentonite to avoid protein instability in wines.

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  • 195000- Complete kit for Bentotest (with reagent for white wines)
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Références concernées

  • 195000-Complete kit for Bentotest (with reagent for white wines)

EQUIPMENT

  • Graduated glass cylinder (25ml) (Ref. 623025)
  • Grey-blue stopper No. 4 (Ref. 650104P)
  • Dropping pipette with rubber bulb (Ref. 630000)
  • PP funnel (diameter 80mm) (Ref. 363010)
  • Folded filters x 100 (diameter 150mm) (Ref. 650311)
  • Bentotest reagent for white wines 250ml (Ref. 970250)
  • Hydrogen peroxide 10% 125ml (Ref. 990015)

PRINCIPLE

The Bentotest permits the rapid determination of thermolabile protein. It is used to determine the needed quantity of Bentonite to avoid turbidity in wines and fruit juices.

Produits associés

Bentotest reagent - 250 ml f/white wines

970250Bentotest reagent - 250 ml f/white wines

Bentotest reagent - 250 ml f/red wines

970251Bentotest reagent - 250 ml f/red wines

195000