Ebulliometer for vinegars with thermometer

Quick determination of the alcohol content in wines

With an electronically regulated electric heater and a continuous refrigeration, this Ebulliometer enables to accurately determine the alcohol content of vinegars in about 6 minutes. This model is equipped with a mercury thermometer instead of the electronic probe. The new electronic ebulliometer, selected by l'Observeur du Design, stands out for its original and ergonomic design. The new electronic card improves its reliability, due to a low voltage functioning and an excellent conception.

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  • 160355T- Electric ebulliometer with mercury thermometer for vinegar
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Références concernées

  • 160355T-Electric ebulliometer with mercury thermometer for vinegar

ADVANTAGES

  • Reliability of the method: 0.1% vol. accuracy
  • Analysis in only 6 minutes
  • Excellent repeatability
  • Quick set up and handover
  • Original and ergonomic design
  • Universal power supply
  • Optimized continuous refrigeration
  • Mercury thermometer
  • Automatic heating regulation

PRINCIPLE

The boiling temperature of standard vinegar and the vinegar to be tested is written and then reported on the Ebulliometer disk, which indicates directly the alcohol content with a 0.1% vol. accuracy.

TECHNICAL FEATURES

  • Sample type: dry wines and vinegars
  • Measurement scale: 0 to 17 % vol. Alcohol
  • Accuracy: 0.1 % vol. Alcohol
  • Dimensions (H x L x D) : 42 x 24 x 22 cm
  • Weight: 3.2 kg
  • Power supply: 100-240 V - 47/63 Hz
  • Adapter 24 V

ACCESSORIES INCLUDED

  • Thermometer for Ebulliometer (Ref. 690117E)
  • Stopper for thermometer (160350/3)
  • Disk for Ebulliometer (Ref. 160350/5)
  • Dropping pipette (Ref. 630011)
  • Natural rubber hose (diameter7/11) (Ref. 617614)

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160355T