Ebulliometer for vinegars

Quick determination of the alcohol content in wines

With an electronically regulated electric heater and a continuous refrigeration, this Ebulliometer enables to accurately determine the alcohol content of vinegars in about 7 minutes. The new electronic ebulliometer,stands out for its original and ergonomic design. The new electronic card improves its reliability, due to a low voltage functioning and an excellent conception.

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  • 160355D- Electric ebulliometer with electronic probe for vinegar
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Références concernées

  • 160355D-Electric ebulliometer with electronic probe for vinegar

ADVANTAGES

 
  • Reliability of the method: 0.1% vol. accuracy
  • Analysis in only 6 minutes
  • Excellent repeatability
  • Quick set up and handover
  • Original and ergonomic design
  • Universal power supply
  • Optimized continuous refrigeration
  • Electronic temperature probe and digital display of the alcohol content
  • Automatic pressure compensation
  • Automatic heating regulation

PRINCIPLE

The boiling temperature of standard vinegar and the vinegar to be tested is written and then reported on the Ebulliometer disk, which indicates directly the alcohol content with a 0.1% vol. accuracy.

TECHNICAL FEATURES

  • Sample type: dry wines and vinegars
  • Measurement scale: 0 to 17 % vol. Alcohol
  • Accuracy: 0.1 % vol. Alcohol
  • Dimensions (H x L x D) : 42 x 24 x 22 cm
  • Weight: 3.2 kg
  • Power supply: 100-240 V - 47/63 Hz
  • Adapter 24 V

ACCESSORIES INCLUDED

  • Ebulliometer disk (Ref. 160350/5)
  • Dropping pipette (Ref. 630011)
     
  • 500 ml standard wine sample (Ref. 100550)
  • 500 ml cleaning solution (Ref. 972500)
  • 250 ml antifoam (Ref. 990003)

Produits associés

Standard wine for control 500 ml

100550Standard wine for control 500 ml

USB key EBULLIOLOG

160356USB key EBULLIOLOG

Glass cleaner solution f/Ebulliometer 500 ml

972500Glass cleaner solution f/Ebulliometer 500 ml

Defoamer for ebulliometer - 250 ml

990003Defoamer for ebulliometer - 250 ml

160350D