Ebulliometer with thermometer

Quick wine alcohol determination by ebulliometry

With an electronically regulated electric heater and a continuous refrigeration, this Ebulliometer enables to accurately determine the alcohol content of dry wines in about 6 minutes. This model is equipped with a mercury thermometer instead of the electronic probe. The new electronic ebulliometer, selected by l'Observeur du Design, stands out for its original and ergonomic design. The new electronic card improves its reliability, due to a low voltage functioning and an excellent conception.

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  • 160350T- Electric ebulliometer with mercury thermometer
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Références concernées

  • 160350T-Electric ebulliometer with mercury thermometer

PRINCIPLE

The boiling temperature of dry wines depends on their alcohol content, height, and air pressure. The boiling temperature of standard wine and the wine to be tested is written and then reported on the Ebulliometer disk, which indicates directly the alcohol content with a 0.1% vol. accuracy.

ADVANTAGES

  • Reliability of the method: 0.1% vol. accuracy
  • Analysis in only 6 minutes
  • Excellent repeatability
  • Quick set up and handover
  • Original and ergonomic design
  • Universal power supply
  • Optimized continuous refrigeration
  • Mercury thermometer
  • Automatic heating regulation

TECHNICAL FEATURES

  • Sample type: dry wines
  • Measurement scale: 0 to 17 % vol. Alcohol
  • Accuracy: 0.1 % vol. Alcohol
  • Dimensions (H x L x D) : 42 x 24 x 22 cm
  • Weight: 3.2 kg
  • Power supply: 100-240 V - 47/63 Hz
  • Adapter 24 V

EQUIPMENT

  • Thermometer for Ebulliometer (690117 E)
  • Stopper for thermometer (160350/3)
  • Ebulliometer disk (Ref. 160350/5)
  • Dropping pipette (Ref. 630011)
  • Natural rubber hose (diameter 7/11) (Ref. 617614)
  • 500 ml standard wine sample (Ref. 100550)
  • 500 ml cleaning solution (Ref. 972500)
  • 250 ml antifoam(Ref. 990003)
 

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