PRINCIPLE
After thermal stabilization and agitation of the bottle, the overpressure is mesured using an aphrometer (pressure gauge). Its is expressed in Pascals (PA).
Aphrometer for sparkling wines with crown and cork or plastic stopper 0/10 Bars
Bottle pressure control
"Cork" aphrometer for sparkling wines. Equipped with a 0-10 bar manometer, this Aphrometer allows to measure pressure instantaneousky on bottles stoppered with cork. The detachable tip falls down inside the bottle after going through the cork to allow pressure measurement by the end of the needle.
