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Developed in our R&D department, already tested and validated by many oenological laboratories, DE EVO is a fast and efficient equipment to distillate alcohol, extract volatile acids and sorbic acid, from any kind of sample.
Laboratoires Dujardin-Salleron is the partner of next French Enologist Congress, which will take place in Amboise from 18th to 21st May 2016. A meeting of excellence between our company, historically linked to wine and enology fields, and this association that supports French enologists in France. To know more
In the beginning were Baumé, Gay-Lussac, and then came Pasteur. In the 18th and 19th centuries, they prepared the theoretical bases of fermentation. Following their famous wake, Jules Salleron became the forerunner in precision instruments, inventor of the first still, the acetimeter and above all the ebulliometer, never equalled till today.