DE EVO : a distiller-extractor for oenology and spirits analysis

DE EVO : a distiller-extractor for oenology and spirits analysis

Developed in our R&D department, already tested and validated by many oenological laboratories, DE EVO is a fast and efficient equipment to distillate alcohol, extract volatile acids and sorbic acid, from any kind of sample.

Laboratoires Dujardin-Salleron remain open without interruption

Laboratoires Dujardin-Salleron remain open without interruption

Laboratoires Dujardin-Salleron will be open during all the summer time. However we will be closed on July 14th and 15th for National day and on August 15th for Assumption.

Since 1855 : 160 years being a reference in oenology

Since 1855 : 160 years being a reference in oenology

In the beginning were Baumé, Gay-Lussac, and then came Pasteur. In the 18th and 19th centuries, they prepared the theoretical bases of fermentation. Following their famous wake, Jules Salleron became the forerunner in precision instruments, inventor of the first still, the acetimeter and above all the ebulliometer, never equalled till today.

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