The reference in enology
since 1855

PRINCIPLE

With a double platinum electrode and a LED indicator, the Sulfilyser detects the electric current as soon as the oxidizing solution of iodide/iodate is in excess. When the LED signs indicate the end of the test, the user reads on the burette the volume of titration solution used and calculates the results.  

ADVANTAGES

• Automatic stop at the end of the test
• Quick and easy to use
• Ergonomic and aesthetic conception
• Excellent repeatability
• Universal power supply
• Removable stainless steel tray to simplify the cleaning process
• Linear guidance of the support of the agitator and the probe
• Automatic self-zeroing 10ml burette 10 ml graduated at 1/20 
• Flow by electrovalve

TECHNICAL FEATURES

•  Sample type: red wines, lees for distillation, fruit juices, alcoholic drinks, vinegars.
• Measurement scale: 0-200 mg/L of free SO2 and 0-500 mg/L of total SO2 
• Dimensions (H x L x D): 40 x 24 x 35cm
• Weight:  4 Kg
• Power supply: 110-220V - 50/60 Htz
• Adapter 15V

EQUIPMENT AND REAGENTS

• Graduated glass beaker, low form (50ml) (Ref. 613050)
• Graduated pipette in 1/10 (2ml) (Ref. 604002)
• Graduated pipette in 1/10 (10ml) (Ref.604010)
• Graduated pipette in 1/10 (25ml) ((Ref.604025)
• 1 Rubber bulb for automatic burette (Ref. 606000)
• 1 Amber glass ground-joint flask (500ml) (Ref. 600193)
• 1 Green clip for ground-joint assembly (Ref. 600195)
• Stirring bar, PTFE (Ref. 100063)
• PP pump for pipettes (Ref. 606002)
   
• Sulphuric acid 1/10 500ml (Ref. 932500)
• Sulphuric acid 1/3 500ml (Ref. 941500)
• Iodide/iodate N/64 500ml (Ref. 921500)
• Sodium hydroxide 2N 250ml (Ref. 908250)