Determination of free and total SO2

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As a worldwide reference in precision instrumentation applied to oenology, Dujardin-Salleron Laboratories have been rewarded many times since their creation in 1855.
The Company keeps innovating and diversified intself in such a way that its instruments are now being used in very varied fields:
spirits, distillery, vinegar-making, pharmacology, perfumery, printing and some agri-food industries for uses pertaining to fruits and vegetables.

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